On our shores are probably the richest and most ecological marine platforms on the planet. In these floating structures, called pots, a product of unique quality in the world has been cultivated for more than half a century: Mexillón de Galicia, with protected designation of origin (PDO)
Few foods can be considered as healthy, and tasty, as full as our mussel. A must stop in any of our bars or restaurants.
See "Donde comer" in the resource directory